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Haute Route 2007

Chamonix to Zermatt, Alps- April 15 - 23

 
Once again this April, NCMG offered a crossing of the Alps on the legendary high route from Chamonix to Zermatt. Due to a few last minute changes in registration, we had a very small group this year, making our normally low ratio trip even lower. Joining IFMGA guides Jeff Ward and Larry Goldie this year were Mark Kryder of Pittsburgh, PA, Marv Toland of Seattle, WA and Ron Seidel of Reno, NV.
 
Vallee Blanche
As usual we began the trip with our "shakedown" day in the Vallee Blanche. Under perfect blue skies, we skied down one of the most famous ski runs in the world. Here Ron skis in front of an icefall just above the Salle a Manger.
 
Mark above Le Tour
In an inopportune, forgetful moment on day 1 of the tour, Mark realized that he had left his skins back in the hotel in Chamonix. After a few minutes of deliberation a plan was formulated. Larry and Mark would ski back down, take the bus into Chamonix, retrieve the skins and take a different route to meet back up with the rest of the group. They rode the bus up to Le Tour and took the lifts to the top of the small ski area. They then toured up to the Albert Premier hut, planning to spend the night there and catch the group on the following day.
 
Albert Premeire winter hut
The main hut had not yet opened for the season and thus the pair decided to spend the night in the "winter room". This room at the Albert Premier hut is actually the old hut seen in the right side of this photo. While the hut was fairly spartan, there were bunks with blankets, a kitchen, wood stove, slippers and many of the comforts of the fully staffed huts. The big difference was that we were the only ones there.
 
A quiet dinner for 4.
Later that afternoon, several French ski mountaineers arrived and joined us in getting the hut warmed up, cleaning the kitchen and cooking up a wonderful meal. We enjoyed their company and shared a very memorable, quiet night for a very unusual hut experience.
 
Val de Arpette
Meanwhile Jeff, Ron and Marv spent the night at the newly remodeled Trient hut. The next morning they made the 4000' descent down the Val de Arpette into the town of Champex.
 
Mark skis corn
Just a few hours later, Larry and Mark followed them down the same run. After crossing the Col de Tour, they skied across the Plateau du Trient and then descended the Val de Arpette in perfect corn. The whole group was reunited at our favorite bakery in Champex later that morning.
 
Mt Fort hut
We took a taxi to the village of Le Chable, just below the ski resort of Verbier. After riding a series of lifts, and stopping to watch a speed skiing competition, we skied the pistes of Verbier down to the Mt. Fort hut, where we would spend the night.
 
Marv skis in front of the grand Combin
The route from the Mt Fort hut to the Praflueri parallels the other main variation to the route. Here Marv skis down with the Grand Combin behind. On the original variation of the route, skiers climb over the shoulder of the Grand Combin on it's opposite side.
 
Climbing Rosablanche
Then it was up and over several cols to reach the Grand Desert glacier and the summit of the Rosablanche. Here Mark and Marv climb up to the summit of this peak on the way to the Praflueri hut.
 
Above Lac Dix
After leaving the Praflueri hut, we crossed one col and then did a huge traverse above Lac Dix (the highest dammed lake in the world). Here the group has climbed through the Pas du Chat passage with the lake visible below.
 
 
Dix Hut
The next destination was the Dix hut. This hut sits on a spectacular perch that allows for several great ski opportunities nearby. We often opt to spend two nights at this hut, to offer those who desire a rest day, as well as spend a day on one of the amazing ski mountaineering objectives nearby.
Mt Blanc du Cheilon
Seen here is Mt Blanc du Cheilon - one of the ski mountaineering objectives near the hut, and our goal for our second day at the Dix hut. The route follows the glacier through the col at the bottom right, then through the icefall on the right side of the photo, then finally up the right hand skyline.
 
Mark and Ron skinning up
After starting up the peak, Ron, who had been fighting a cold for much of the trip, decided that this was a good opportunity for a rest day. Jeff continued up with Mark and Marv, seen here on the upper glacier of the peak.
 
 
near the top of Mt Blanc du Cheilon
After climbing to the first and easiest summit, the team decided to climb to the true, rocky summit of the peak. Jeff led the team up some moderate scrambling on solid rock.
 
On the summit
Another bluebird day made for comfortable climbing temperatures and an enjoyable time on the summit.
 
Just below top of the Pigne de Arolla
The following day we packed up and made our way toward our last hut of the trip. This is a fairly big day, climbing up and over the Pigne de Arolla along the way. This is often the highest point of the entire trip and usually offers some great skiing on the descent. Here Mark and Marv ski the last few strides to the summit of the Pigne.
 
Top of the Pigne de Arolla
The weather was balmy once again and we enjoyed a leisurely lunch on the summit of the Pigne. From left to right are Mark, Jeff, Larry, Marv and Ron.
 
 
Skiing down the Pigne
The snow had softened nicely and we skied great corn down the opposite side of the Pigne. Our route would then climb to the Col de L'Eveque seen just left of the rocky summit in the middle background.
Climbing to the col de L'Eveque
We put skins on and started the gentle, though warm climb up to the Col de L'Eveque.
 
Nakamuli hut
Our destination was the Nakamuli hut just over the border in Italy. We have begun using this hut for the last night instead of the Vignettes hut. It makes the final day into Zermatt a bit shorter as well as being a smaller hut with better food and great coffee.
 
Jeff skis the upper Stockji glacier
After climbing over 3 cols, we began the long, incredible run into Zermatt. Here Jeff skis down along an icefall on the upper Stockji glacier.
 
Walking through Zermatt
Showers, fresh clothes and our own rooms greeted us in Zermatt, but we still wanted more. We awoke the following to day to yet more bluebird weather. We decided to take advantage of the lifts of the Zermatt ski area and get some mileage on some lift served corn snow for the day.
 
lunch in Italy
The best snow was found on the Italian side of the ski area (Cervinia), so we felt obligated to stop for a leisurely Italian sit down lunch slopeside. It was a fitting end to a wonderful week of good times and perfect weather, skiing in the Alps.
 
 


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